Lane and grey fare

In a large bowl, whisk together the gluten free flour, baking powder, 1.5 tablespoons of cornstarch and salt. Set aside. Step 2: Make the Cornstarch Water. In a small bowl, using a spoon, mix together the remaining 2 heaping tablespoons of cornstarch with 3 tablespoons of water until thin and watery.

After a long day, nothing beats treating yourself to a gluten free cookie. Here you will find all of the best cookie recipes I have made. They're easy to follow and even easier to enjoy. Check out my famous Small Batch Chocolate Chip Cookies and my easy Raspberry Lemonade Cookies recipe.Step 1: Cream the Butter, Light Brown Sugar and Cinnamon. In the large bowl of an electric mixer or using a hand held mixer, beat the butter or vegan baking stick, the light brown sugar and cinnamon until smooth and creamy. About 2-3 min. Step 2: Add in the Vanilla.With the paddle attachment of an electric mixer, or using a large bowl and a hand mixer, beat the softened vegan baking stick until creamy. About 1-2 minutes. Next, add the confectioners’ sugar, strained …Nov 14, 2022 · Preheat the oven to 375 degrees Fahrenheit and line a regular size muffin pan with paper liners. Set aside. In a medium bowl, combine the gluten free flour, baking powder, baking soda, salt and cinnamon. Whisk to combine. In a large bowl, using a spoon, mix together the cornstarch and water until thin and watery. Nov 14, 2022 · Preheat the oven to 375 degrees Fahrenheit and line a regular size muffin pan with paper liners. Set aside. In a medium bowl, combine the gluten free flour, baking powder, baking soda, salt and cinnamon. Whisk to combine. In a large bowl, using a spoon, mix together the cornstarch and water until thin and watery. In a medium bowl, using a spoon, mix together your cornstarch and water until there are no lumps and it is smooth. It will be thick and tacky at first. Step 1. Step 2. Step 3: Add in the Milk, Vanilla & Vinegar. Once the cornstarch water is combined, whisk in the milk of choice, vanilla and vinegar.

Whisk together the gluten free flour, cocoa powder, baking soda and salt. Step 2: Cream the Sugar. In a large bowl of an electric mixer or using a hand held mixer, beat the butter or vegan baking stick and the …With the paddle attachment of an electric mixer, or using a large bowl and a hand mixer, beat the softened vegan baking stick until creamy. About 1-2 minutes. Next, add the confectioners’ sugar, strained …Make the Cookies. Step 1: Whisk Together the Dry Ingredients. In a large bowl, combine the gluten free flour, both cocoa powders and salt. Whisk to combine. Step 2: Make the Cornstarch Water. In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first.Lee | Lane & Grey Fare Blogger GF NF Baker | Food Photographer All Gluten Free and Nut Free Food Many Egg Free and Dairy Free RecipesStep 4: Make the Cornstarch Water. In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first. Step 3. Step 4. Step 5: Whisk in the Cornstarch Water. Into the melted chocolate and butter, mix in the cornstarch water until fully combined.Here are the step by step instructions to make these blue cookies! Step 1: Heat the Frozen Blueberries. In a medium microwave safe bowl, heat the frozen blueberries in 20 second increments, stirring after each time, until they are soft, liquidy and jammy. This took me about 2-2.5 minutes. Set aside to cool.Privacy Policy . Notice at collection . Lane & Grey Fare | Lee | Lane & Grey Fare - All Gluten Free & Nut Free Food • Many Egg Free and Dairy Free Recipes •Feb 7, 2023 · Step 4: Make the Cornstarch Water. In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first. Step 3. Step 4. Step 5: Whisk in the Cornstarch Water. Into the melted chocolate and butter, mix in the cornstarch water until fully combined.

In a large bowl, whisk together the gluten free flour, cocoa powders, the baking soda and the kosher salt. Set aside. Using a hand held mixer, in a separate large bowl, beat the softened butter or vegan baking stick and the dark brown sugar until soft and creamy. About 2-3 minutes.Step 1: Whisk Together All the Dry Ingredients. In a large bowl whisk together the gluten free flour, granulated sugar, cocoa powders, baking powder, baking soda and kosher salt. Step 2: Make the Homemade Buttermilk. In a large measuring cup, measure out 1 cup of milk. Add in 1 tablespoon of the white vinegar and stir.Popular Recipes. Strawberry Sugar Cookies. Blueberry Cookies. Vegan Flourless Chocolate Cake. Chocolate Lemon Cake. Brooklyn Blackout Cake. Sprinkle Sugar Cookies. Preheat the oven to 375 degrees Fahrenheit and line a regular size muffin pan with paper liners. Set aside. In a medium bowl, combine the gluten free flour, baking powder, baking soda, salt and cinnamon. Whisk to combine. In a large bowl, using a spoon, mix together the cornstarch and water until thin and watery.

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Popular Recipes Strawberry Sugar Cookies Blueberry Cookies Vegan Flourless Chocolate Cake Chocolate Lemon Cake Brooklyn Blackout Cake Sprinkle Sugar Cookies30 Deliciously Easy Summer Cookie Recipes. Eggless Sprinkle Sugar Cookies Lane Grey Fare. Gluten Free Sprinkle Sugar Cookies Lane Grey Fare. Chocolate …Preheat the oven to 350 degrees Fahrenheit. Grease two 8 inch cake pans with vegetable oil, line with parchment paper and then lightly grease again with vegetable oil. In a large bowl whisk together the gluten free flour, sugar, baking soda, salt and cocoa powders. Make 3 wells in the dry ingredients.In a large bowl of an electric mixer fitted with the paddle attachment, beat the butter or vegan baking stick and 1 ¼ cups of the sugar until it is soft and creamy. About 2-3 minutes. Step 4: Add in the other Wet Ingredients. Slowly beat the cornstarch water mixture, milk and vanilla into the creamed butter and sugar.Slowly beat in the gluten free flour mixture a little at a time until just combined. Pour in ½ cup of the rainbow cereal and use a spatula to mix all through the dough. Step 6: Chill the Dough. Keep the dough in a bowl, cover the top with plastic wrap and refrigerate for at least 2.5 hours.

Expert Baking Tips . Fill the Donut Pans- Make sure you fill them to almost the top.Filling them this much helps them get that nice height. Smooth the Tops-Before they go into the oven, take the back of a small spoon or a butter knife and smooth any lumps on the tops of the donuts.Many gluten free flours tend to remain the way you put them so if they …In a large bowl of an electric mixer fitted with the paddle attachment, beat the butter or vegan baking stick and 1 ¼ cups of the sugar until it is soft and creamy. About 2-3 minutes. Slowly beat the cornstarch water mixture and other wet ingredients into the creamed butter and sugar. It will look chunky.Aug 27, 2022 · Step 1: Cream the Butter, Light Brown Sugar and Cinnamon. In the large bowl of an electric mixer or using a hand held mixer, beat the butter or vegan baking stick, the light brown sugar and cinnamon until smooth and creamy. About 2-3 min. Step 2: Add in the Vanilla. Oct 14, 2022 · Here are the step by step instructions to make these cookies! Step 1: Whisk Together the Dry Ingredients. In a medium bowl, combine the gluten free flour, baking soda and salt. Whisk to combine. Step 2: Make the Cornstarch Water. In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. Step 2: Make the Homemade buttermilk. Measure out one cup of milk of choice. Add in the tablespoon of white vinegar and stir to combine. Put the milk vinegar mixture into the fridge while you make the scones. Step 3: Mix the Dry Ingredients. In a large bowl, whisk together the gluten free flour, the sugar, the baking powder, baking soda and …In a medium bowl, combine the gluten free flour, baking soda and salt. Whisk to combine.With the paddle attachment of an electric mixer, or using a large bowl and a hand mixer, beat the softened vegan baking stick until creamy. About 1-2 minutes. Next, add the confectioners’ sugar, strained …Step 2: Mix the Cinnamon Sugar. Place the 1 tablespoon of granulated sugar and ½ teaspoon of ground cinnamon together in a bowl. Whisk to combine. Step 1. Step 2. Step 3: Brush the Cake with Butter and Sprinkle the Cinnamon Sugar. Using a small silicone brush, brush the melted butter all over the top of the cake.216 views, 9 likes, 1 comments, 0 shares, Facebook Reels from Lane & Grey Fare: Looking for an easy recipe for today?? This Irish Tea Cake is utter perfection. No wonder it’s always been one of the...

Whisk together the gluten free flour, cocoa powder, baking soda and salt. Step 2: Cream the Sugar. In a large bowl of an electric mixer or using a hand held mixer, beat the butter or vegan baking stick and the …

Step 2: Slice the Potatoes. Once soft to the touch, slice the potatoes down the center and carefully peel the skin off. Be sure not to burn your hands. Place the potatoes without the skin into a large bowl. Step 3: Mash the Potatoes. Using a potato masher or a fork, start mashing the potatoes up.Bella Casa Capão do Leão, Capão do Leão, Rio Grande do Sul, Brazil. 3,295 likes · 33 talking about this · 26 were here. Local businessIn a large bowl, whisk together the gluten free flour, baking powder, 1.5 tablespoons of cornstarch and salt. Set aside. LANEANDGREYFARE.COM. Learn more. In a small bowl, using a spoon, mix together the remaining 2 heaping tablespoons of cornstarch with 3 tablespoons of water until thin and watery. It will be thick and tacky at first. For the Cake. Step 1: Whisk Together the Dry Ingredients. In a large bowl, whisk together the gluten free flour, baking powder, cinnamon and salt. Set aside. Step 2: Make the Cornstarch Water. In a small bowl, using a spoon, mix together the 4 heaping tablespoons of cornstarch with 6 tablespoons of water until thin and watery.Lee | Lane & Grey Fare Blogger GF NF Baker | Food Photographer All Gluten Free and Nut Free Food Many Egg Free and Dairy Free RecipesLane & Grey Fare (@laneandgreyfare) on TikTok | 2.3K Likes. 655 Followers. GF NF Baker | Food Blogger All Gluten, Nut & Egg Free Recipes.Watch the latest video from …Step 1: Whisk the Ingredients Together, Minus the Heavy Cream. In a medium bowl, whisk the sweetened condensed milk, the pure pumpkin, the dark brown sugar and the cinnamon until combined. Step 2: Whip the Heavy Cream. In a separate large bowl, beat the heavy cream until soft peaks form.Step 3: Whisk Together The Dry Ingredients. In a large bowl, combine the gluten free flour, sugar, baking powder and salt. Whisk to combine. Step 4: Add the Butter or Vegan Baking Stick. Once again, use clean hands to rip tiny pieces of …

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Aug 27, 2022 · Step 1: Cream the Butter, Light Brown Sugar and Cinnamon. In the large bowl of an electric mixer or using a hand held mixer, beat the butter or vegan baking stick, the light brown sugar and cinnamon until smooth and creamy. About 2-3 min. Step 2: Add in the Vanilla. Lee | Lane & Grey Fare Blogger GF NF Baker | Food Photographer All Gluten Free and Nut Free Food Many Egg Free and Dairy Free Recipes370K Followers, 799 Following, 1,508 Posts - See Instagram photos and videos from Lee McGuire (@laneandgreyfare)Lane & Grey Fare was named after my kids. Fare, means food, but also FARE is an acronym for Food Allergy Research and Education. I thought that was appropriate considering all my food is 100 percent gluten free, nut free, seed free , egg free and most of my baked goods can easily be made dairy free (vegan).Step 1: Whisk Together the Dry Ingredients. In a medium bowl, combine the gluten free flour, baking soda and salt. Whisk to combine. Step 2: Make the Cornstarch Water. In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first.Sep 13, 2022 · In the large bowl of an electric mixer or using a hand held mixer, beat the room temperature butter or vegan baking stick with ¾ cup of granulated sugar until smooth and creamy. About 2 minutes. Step 1. Step 2. Step 3: Combine the Pumpkin and Vanilla and add to the Creamed Butter and Sugar. Here are the step by step instructions to make these cookies! Step 1: Whisk Together the Dry Ingredients. In a medium bowl, combine the gluten free flour, baking soda and salt. Whisk to combine. Step 2: Make the Cornstarch Water. In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery.Step 1: Mix The Frosting Ingredients. In a small bowl, using a spatula, mix together the 4 tablespoons of butter, 2 cups of confectioners' sugar, 2 tablespoons of blackberry syrup and a pinch of salt. Slowly add in the 1 tablespoon plus 1 teaspoon of water a little at a time until you get the desired consistency.Step 1: Whisk Together the Dry Ingredients. In a medium bowl, combine the gluten free flour, baking soda and salt. Whisk to combine. Step 2: Make the Cornstarch Water. In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first.In a large bowl of an electric mixer or using a large bowl with a hand held mixer, beat the softened cream cheese and butter until smooth and combined. About 2 minutes. Step 2: Add the Sugars and Vanilla. Slowly, pour in the confectioners’ sugar, light brown sugar and the vanilla. ….

Pictures show how the outer reaches of Hurricane Lane are drenching the islands with heavy rains. The outer reaches of Hurricane Lane are drenching Hawaii with heavy rains, in some places as much as 20 inches (50 centimeters), the AP report...How to Make Maple Donuts. Here are the steps to make these donuts! Step 1: Mix the Dry Ingredients. In a large bowl, whisk together the gluten free flour, the granulated sugar, the baking powder, cinnamon and the salt. Set aside. Step 2: Melt the Butter/Vegan Baking Stick.Oct 14, 2022 · Here are the step by step instructions to make these cookies! Step 1: Whisk Together the Dry Ingredients. In a medium bowl, combine the gluten free flour, baking soda and salt. Whisk to combine. Step 2: Make the Cornstarch Water. In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. Step 5: Add the Fruity PEBBLES™ and White Chocolate Chips. Pour the 6 cups of Fruity PEBBLES™ and ½ cup of white chocolate chips into the melted marshmallows. Use a spatula to combine and coat completely. The chips will get all melty and delicious. Press the treats into a greased 9 x 13 pan and set aside. Step 4.Jan 7, 2022 · Measure out ½ cup of milk of choice. Add in the half tablespoon of white vinegar and stir to combine. Put the milk vinegar mixture into the fridge while you make the scones. In a large bowl, whisk together the gluten free flour, the baking powder, baking soda, salt, light brown sugar and cinnamon. In a medium bowl, combine the gluten free flour, cocoa powders, baking soda and salt. Whisk to combine. Step 2: Make the Cornstarch Water. In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first. Step 1. Step 2. Step 3: Cream the Sugar.Popular Recipes Strawberry Sugar Cookies Blueberry Cookies Vegan Flourless Chocolate Cake Chocolate Lemon Cake Brooklyn Blackout Cake Sprinkle Sugar CookiesStep 1: Mix the Dry Ingredients. In a medium small bowl, whisk together the gluten free flour, the light brown sugar, the baking powder and the salt until combined. Step 2: Pour In The Wet Ingredients. Add in the milk of choice, the vegetable oil and the vanilla. Whisk until combined. Lane and grey fare, Pop the entire bowl of dough in the freezer for 15 min. Make sure the bowl is freezer safe. While the dough is chilling, preheat your oven and line a baking sheet with parchment paper. Step 11: Scoop the Dough. For the cookies, use an ice cream scoop to scoop the dough onto the parchment lined baking sheet., Instructions. In a small saucepan set over medium heat, combine the quartered strawberries and granulated sugar. Stir constantly for about 5-8 minutes until the strawberries have liquified a bit and the sugar has dissolved. Use the back of your spoon to mash the strawberries apart., Pop the entire bowl of dough in the freezer for 15 min. Make sure the bowl is freezer safe. While the dough is chilling, preheat your oven and line a baking sheet with parchment paper. Step 11: Scoop the Dough. For the cookies, use an ice cream scoop to scoop the dough onto the parchment lined baking sheet., In a large bowl of an electric mixer or using a large bowl with a hand held mixer, beat the softened cream cheese and butter until smooth and combined. About 2 minutes. Step 2: Add the Sugars and Vanilla. Slowly, pour in the confectioners’ sugar, light brown sugar and the vanilla., Step 1: Beat the Cold Cream Cheese. In a large bowl of an electric mixer fitted with the paddle attachment, beat the cold cream cheese until it is soft and creamy. About 3-4 minutes. Step 2: Add in the Sweetened Condensed Milk, Light Brown Sugar, Vanilla and Salt. Switch the mixer to a whisk attachment., Step 3. Step 4. Step 5: Whisk in the Cornstarch Water. Into the melted chocolate and butter, mix in the cornstarch water until fully combined. Step 6: Whisk in the Sugar, Vanilla, Baking Powder, Salt and Milk. Into the chocolate mixture, whisk in the sugar, vanilla, baking powder and salt until combined., In a medium bowl, whisk together the milk of choice, light brown sugar, vegetable oil, lemon juice and the vanilla. Step 1. Step 2. Step 3. Step 4: Add the Wet Ingredients into the Dry. Slowly add the milk mixture into the dry ingredients and whisk to combine. It if gets too thick, switch to a spatula., Preheat the oven to 350 degrees Fahrenheit. Grease two 8 inch cake pans with vegetable oil, line with parchment paper and then lightly grease again with vegetable oil. Step 2: Whisk the Dry Ingredients. In a large bowl whisk together the gluten free flour, sugar, baking soda, and salt. Step 3: Make the Wells., Preheat the oven to 350 degrees Fahrenheit. Grease two 8 inch cake pans with vegetable oil, line with parchment paper and then lightly grease again with vegetable oil. Step 2: Whisk the Dry Ingredients. In a large bowl whisk together the gluten free flour, sugar, baking soda, and salt. Step 3: Make the Wells., Oct 7, 2021 · Step 1: Cream the Butter. In a large bowl of an electric mixer or using a hand held mixer, beat the softened butter/vegan baking stick until smooth and creamy. About 2 minutes. Step 2: Add Sugar. Add in the confectioners’ sugar, water and vanilla and beat till combined and smooth and creamy. Set aside. , Here are the step by step instructions to make this spooky snack! Step 1: Melt The White Chocolate. Place ½ cup of white chocolate chips in a microwave safe bowl. Heat in 10 second increments, stirring after each time, until the chocolate is melted and smooth. Step 2: Lay Out the Cookies., Lee | Lane & Grey Fare Blogger GF NF Baker | Food Photographer All Gluten Free and Nut Free Food Many Egg Free and Dairy Free Recipes, Measure out ½ cup of milk of choice. Add in the half tablespoon of white vinegar and stir to combine. Put the milk vinegar mixture into the fridge while you make the scones. In a large bowl, whisk together the gluten free flour, the baking powder, baking soda, salt, light brown sugar and cinnamon., Step 3. Step 4. Step 5: Whisk in the Cornstarch Water. Into the melted chocolate and butter, mix in the cornstarch water until fully combined. Step 6: Whisk in the Sugar, Vanilla, Baking Powder, Salt and Milk. Into the chocolate mixture, whisk in the sugar, vanilla, baking powder and salt until combined., In the large bowl of an electric mixer or using a hand held mixer, beat the room temperature butter or vegan baking stick with ¾ cup of granulated sugar until smooth and creamy. About 2 minutes. Step 1. Step 2. Step 3: Combine the Pumpkin and Vanilla and add to the Creamed Butter and Sugar., Aug 30, 2021 · Preheat the oven to 350 degrees Fahrenheit. Grease two 8 inch cake pans with vegetable oil, line with parchment paper and then lightly grease again with vegetable oil. In a large bowl whisk together the gluten free flour, sugar, baking soda, salt and cocoa powder. Make 3 wells in the dry ingredients. , In a medium bowl, combine the gluten free flour, baking soda and salt. Whisk to combine. Step 2: Make the Cornstarch Water. In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first. Step 1. Step 2. Step 3: Cream the Sugar., Mar 6, 2023 · Here are the step by step instructions to make these blue cookies! Step 1: Heat the Frozen Blueberries. In a medium microwave safe bowl, heat the frozen blueberries in 20 second increments, stirring after each time, until they are soft, liquidy and jammy. This took me about 2-2.5 minutes. Set aside to cool. , Bella Casa Capão do Leão, Capão do Leão, Rio Grande do Sul, Brazil. 3,295 likes · 33 talking about this · 26 were here. Local business, Here are the step by step instructions to make this spooky snack! Step 1: Melt The White Chocolate. Place ½ cup of white chocolate chips in a microwave safe bowl. Heat in 10 second increments, stirring after each time, until the chocolate is melted and smooth. Step 2: Lay Out the Cookies., Lee McGuire. @ laneandgreyfare. Follow. Lane & Grey Fare - All Gluten Free & Nut Free Food • Many Egg Free Recipes • Food developed for my kids with celiac and multiple food allergies. Content Saved Followers., 748 Likes, TikTok video from Lane & Grey Fare (@laneandgreyfare): "My little helper is showing you what to make for the weekend…my Bakery-Style Chocolate Chip Muffins!! They are light, airy and oozing with chocolate chips! Jumbo or regular sized, they’re super delicious, so simple to make and a must try! It only takes 28 min to bake the jumbo, 22 …, Step 1: Place Chocolate Chips In Bowl. Pour the 12 ounces of chocolate chips into a large heat safe bowl and set aside. Step 2: Simmer The Heavy Cream. In a small saucepan set over medium high heat, bring the heavy cream to a bare simmer, whisking the entire time., Hi guys, I'm Lee! As a mother of two children with celiac disease and multiple food allergies, I wanted to share all that I’ve learned with others in a way that’s entertaining and helpful.All my food is 100 percent gluten free, nut free, seed free, egg free and most of my baked goods can easily be made dairy free (vegan)., Step 1: Whisk Together the Dry Ingredients. In a medium bowl, combine the gluten free flour, both cocoa powders, baking powder and salt. Whisk to combine. Step 2: Make the Cornstarch Water. In a small bowl, using a spoon, mix together the cornstarch and water until thin and watery. It will be thick and tacky at first., Popular Recipes Strawberry Sugar Cookies Blueberry Cookies Vegan Flourless Chocolate Cake Chocolate Lemon Cake Brooklyn Blackout Cake Sprinkle Sugar Cookies, Preheat the oven to 350 degrees Fahrenheit. Grease two 8 inch cake pans with vegetable oil, line with parchment paper and then lightly grease again with vegetable oil. In a large bowl whisk together the gluten free flour, sugar, baking soda, salt and cocoa powder. Make 3 wells in the dry ingredients., Get the recipe via the link in my bio, the blog or type into google: lane and grey fare small batch https://laneandgreyfare.com/small-batch-chocolate-chip-cookies/ …#foodvideos #smallbatch #homemadecookies #glutenfreecookies #cookievideo #chocolatechips #chocolatechipscookies #egglesscookies #egglessbaking #chocolatechipcookie #cookierecipe #eas..., Step 2: Make the Homemade buttermilk. Measure out one cup of milk of choice. Add in the tablespoon of white vinegar and stir to combine. Put the milk vinegar mixture into the fridge while you make the scones. Step 3: Mix the Dry Ingredients. In a large bowl, whisk together the gluten free flour, the sugar, the baking powder, baking soda and …, Aug 27, 2022 · Step 1: Cream the Butter, Light Brown Sugar and Cinnamon. In the large bowl of an electric mixer or using a hand held mixer, beat the butter or vegan baking stick, the light brown sugar and cinnamon until smooth and creamy. About 2-3 min. Step 2: Add in the Vanilla. , In a small bowl, heat butter in microwave in 20 second increments until melted. Step 2: Pour in the Graham Crackers. Pour crushed graham’s into melted butter and mix using a spatula. Once combined, pop this in the fridge. Step 3: Beat the Cream Cheese and Add the Milk, Sugar, Vanilla and Salt., Lane & Grey Fare. @LaneAndGreyFare 1.64K subscribers 224 videos. Lee | Lane & Grey Fare. Subscribe. Lane & Grey Fare Blog. Home. Videos. Shorts. Playlists. , Step 2: Whisk Together The Dry Ingredients. In a large bowl, whisk together the gluten free flour, baking powder, cinnamon and salt. Set aside. Step 3: Make The Cornstarch Water. In a small bowl, using a spoon, mix together the cornstarch and the water until it is thin and watery.